Dr. Zahid Ayub is the President of Isotherm, Inc., which is a manufacturer of heat transfer equipment in Arlington, TX. He is an Adjunct Professor at the University of Texas-Arlington and is a Technology Editor for the International Journal of Enhanced Heat Transfer. Among the honors Dr. Ayub has received are the Michigan New Product Award, ASHRAE Distinguished Service Award and ASHRAE Research Service Award. Dr. Ayub is also a Fellow of ASME and ASHRAE.
About the Author
Dr. Zahid Ayub is the President of Isotherm, Inc., which is a manufacturer of heat transfer equipment in Arlington, TX. He is an Adjunct Professor at the University of Texas-Arlington and is a Technology Editor for the International Journal of Enhanced Heat Transfer. Among the honors Dr. Ayub has received are the Michigan New Product Award, ASHRAE Distinguished Service Award and ASHRAE Research Service Award. Dr. Ayub is also a Fellow of ASME and ASHRAE.
Seafood export from Pakistan to European Union (EU) countries was banned in early April 2007, after an EU team visited the Karachi and Korangi fish harbors to investigate quality standards at the fisheries facilities. Earlier, during a February 2005 trip, the EU team warned the Pakistani authorities about sub-standard quality at the harbors. This ban on all fish imports from Pakistan to the EU has resulted in a multi-million dollars loss. As quality standards normalize across the globe, the standard of quality in Pakistan’s fisheries could potentially cost millions more in revenue in coming years.
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| Fish rotting under the sun at local fisheries |
